While some plants can grow in full shade, vegetables do not fit into that category. Many need exposure at least six to ten hours of sun to produce healthy harvest-thinking vegetables such as tomatoes, cucumbers, peppers, squash, etc., etc., etc.

If you are looking for a vegetable options for the yard cooler that only receives 3 to 6 hours of sun, they consider that these 15 species – just be aware that they can be more slow for growth, not always the best immigration mit.

Broccoli

Start these cold moving crops early – to the middle of the spring harvest and the middle by the end of the summer for the autumn. Sow seeds 1/4 to 1/2 inch deep and thin seedlings, so they are 12 to 18 inches in rows 2 to 3 meters away.

• Zone: 2 to 11 (USDA)
• Size: 18-30 u. Tall x 12-24 u. Widely
• Sun: Full, partial
• Soil: Fertilized, well-drained
• Water: Even wet

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Beet

Beets are usually ready to harvest 6 to 8 weeks after planting and best grow on cold spring and falling temperatures. Herbal seeds 1/2 inches deep and one inch separate, spoiled seedlings at 2 to 3 inches.

• Zone: 2 to 11 (USDA)
• Size: 1 to 2 ft. High x 4 x 6 in. Wide
• Sun: Full, partial
• Soil: Fertilized, sandy, well-drained
• Water: Even wet

Rugula

Arugula The best germinates in temperatures between 40 ° F and 55 ° F, and you can plant every two to three weeks for continuous harvest to further frost. Herbal seeds 1/4 inches deep and in rows separately 1 inches before spoiled seedlings on 6 inches separately.

• Zone: 2 to 11 (USDA)
• Size: 2 to 3 ft. X 1 to 1.5 ft. Wide
• Sun: Full, partial
• Soil: Fertilized, well-drained
• Water: Even wet

Asparagus

It is best to plant multi-year herbal asparagus in spring after the soil reaches 50 ° F, and patients – it takes three years to become mature for these vegetables. Growing in trenches 8 inches deep and crown space separately 12 inches in rows that are 4 to 5 feet apart.

• Zone: 3 to 10 (USDA)
• Size: 4 Ft. High x 2 ft. Wide
• Sun: Full, partial
• Soil: Summer, sandy
• Water: Even wet

Cauliflower

Seeds tied with Cefiola 1/4 to 1/2 inches deep, then thin seedlings, so 18 inches are 18 inches. For the harvest for autumn, cut the seeds in July.

• Zone: 2 to 11 (USDA)
• Size: 12 to 30 inches high x 12 to 24 in. Wide
• Sun: Full, partial
• Soil: Good outflow
• Water: Even wet

Carrot

Carrot seeds in spring after the soil temperature reached 40 ° F and right to mid-summer. Position them 1/4 to 1/2 inches deep and then thin seedlings on 3 inches away in rows that are 12 to 18 inches.

• Zones: 3 to 10 (USDA)
• Size: 1 Ft. X 9 in. Wide
• Sun: Full, partial
• Soil: Loosely, well drained
• Water: Even wet

Lettuce

It is best to remember green salad seeds 1/4 to 1/2 inches deep two to three weeks before your last frost. Space seedlings from 8 to 12 inches in rows 12 to 18 inches.

• Zone: 2 to 11 (USDA)
• Size: 6 to 12 inches high and wide
• Sun: Full, partial
• Soil: Fertilized, well-drained
• Water: Even wet

Spinach

Leafy Spinach You best if you start sit two to three weeks before last spring frost, and will be ready for harvest from 6 to 10 weeks later. Sow 1/2 inch seeds deep and then thin up to 3 inches away in rows that are 12 inches.

• Zones: 2 to 11 (USDA)
• Size: 6 to 12 inches high and wide
• Sun: Full, partial
• Soil: Fertilized, well-drained
• Water: Even wet

Kale

Seeds Seems 1/4 to 1/2 inch deep and thin seedlings of 12 to 18 inches in rows that are 2 meters away. Plant this couch cole about 4 to 5 weeks before last spring frost, and you can hook after about 60 days.

• Zones: 7 to 9 (USD)
• Size: 1 to 2 ft. Tall and wide
• Sun: Full, partial
• Soil: Fertilized, well-drained
• Water: Even wet

Coldard Greens

Sow seeds 1/4 to 1/2 inch deep and thin seedlings at about 12 inches away in rows that are 2.5 feet apart. Plant them for a spring or crash that lasts 60 to 80 days to ripen.

• Zones: 2 to 11 (USDA)
• Size: 8 to 14 in. X 12 to 18 inches high
• Sun: Full, partial
• Soil: Well-exhausted
• Water: Even wet

Cabbage

Cabbage seeds sow 1/4 to 1/2 inch deep, dilution to allow 2 feet between plants. These vegetables are ready to harvest for 60 to 100 days, so they are sown in July for the autumn crop.

• Zone: 2 to 11 (USDA)
• Size: 1 to 2 ft. Tall and wide
• Sun: Full, partial
• Soil: Fertilized, well-drained
• Water: Even wet

Rotxes

Sow fast growing seeds 1/2 to 1 inch deep and thin seedlings at 1 to 3 inches away in rows that are 12 inches. Expect the harvest for three to five weeks after planting in early September.

• Zones: 2 to 11 (USDA)
• Size: 12 in. X 3 in. Wide
• Sun: Full, partial
• Soil: Fertilized, well-drained
• Water: Even wet

Beet

Herbal seeds 1/4 to 1/2 inch deep, dilution to 3 to 6 inches in rows 18 to 30 inches. The roots take 40 to 60 days to mature, and you can plant them two to three weeks before your last frost.

• Zones: 2 to 11 (USDA)
• Size: 1 Ft. X 1 ft tall. Wide
• Sun: Full, partial
• Soil: Fertilized, well-drained
• Water: Even wet

Jerusalem artichokes

Sow these many years of plant seeds in the spring in soil 2 to 4 inches deep. The thin enabled 15 to 24 inches between seedlings in the ranks of 30 to 42 inches wide. Expect that the artichokes for the harvest of Jerusalem is about 130 days after planting.

• Zones: 3 to 9 (USD)
• Size: 6 to 10 ft. X 3 to 5 FT high. Wide
• Sun: Full, partial
• Soil: Well-exhausted
• Water: Even wet

Brussel sprouts

It is best to plant brussel seed seeds 1/4 to 1/2 inch deep, dilution of seedlings at 12 to 18 inches in rows that are 2 to 3 meters away. You can plant harvest for autumn in early summer, because these vegetables last between 90 and 180 days to mature.

• Zones: 2 to 10 (USDA)
• Size: 2 to 3 ft. X 1 ft tall. Wide
• Sun: Lots of sun, partial shade
• Soil: Fertilized, well-drained
• Water: Even wet